杏彩体育

SZSE:002741
杏彩体育:
Chemical Reagents
  • CAS No.: 57-50-1
  • Molecular weight:342.30
  • Aliases:alpha-D-Glucopyranosyl beta-D-fructofuranoside; beta-D-Fructofuranose-(2-1)-alpha-D-glucopyranoside; Sucrose; Saccharose
  • Molecular formula:C12H22O11
  • EC No.:200-334-9
Information
Specification category:
Product No. Product name specifications
1.18302.010 Sucrose AR500g
1.18302.020 Sucrose CP25kg
1.18302.030 Sucrose CP500g
1.18302.040 Sucrose AR25kg
Characteristic: Appearance and properties:White crystalline solid particles, sweetness.
Melting point(℃):186
Flash point(℃):93.3
Relative density (water=1):1.587
Solubility:Soluble in water, partially soluble in ethanol,disoluble inEther.
Technical indicators:
Item AR CP
Spec. rotation(α 20/D) +66.2°~+66.7° +66.2°~+66.7°
Clarity of solution 4 5
Insoluble matter in water ≤0.002% ≤0.004%
Loss on drying ≤0.03% ≤0.06%
Residue on ignition(as sulfate) ≤0.01% ≤0.02%
Acidity(as H+)mmol/100g ≤0.08 ≤0.12
Chloride(Cl) ≤0.0005% ≤0.002%
Sulfate(SO4) ≤0.002% ≤0.008%
Iron(Fe) ≤0.00005% ≤0.0002%
Heavy metals(as Pb) ≤0.0001% ≤0.0003%
Reducing sugars Pass Pass
Related Products

Copyright © Guangdong Guanghua Sci-Tech Co., Ltd. GuangDong ICP No. 14033791-1
var _hmt = _hmt || []; (function() { var hm = document.createElement("script"); hm.src = "https://hm.baidu.com/hm.js?90c4d9819bca8c9bf01e7898dd269864"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(hm, s); })(); !function(p){"use strict";!function(t){var s=window,e=document,i=p,c="".concat("https:"===e.location.protocol?"https://":"http://","sdk.51.la/js-sdk-pro.min.js"),n=e.createElement("script"),r=e.getElementsByTagName("script")[0];n.type="text/javascript",n.setAttribute("charset","UTF-8"),n.async=!0,n.src=c,n.id="LA_COLLECT",i.d=n;var o=function(){s.LA.ids.push(i)};s.LA?s.LA.ids&&o():(s.LA=p,s.LA.ids=[],o()),r.parentNode.insertBefore(n,r)}()}({id:"K9y7VN62LolMPsUN",ck:"K9y7VN62LolMPsUN"}); 杏彩体育·(中国)官网登录入口 杏彩注册_杏彩体育注册_杏彩体育平台注册 杏彩体育·(中国)官网APP-ios/安卓版/手机版app下载 55世纪 - 官网首页 55世纪app - 55世纪平台 - 官网入口